So on the high end 18 minutes of cook time? Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Lastly, season your steak as desired. A word of caution though: this recipe is smoked! Semi-Precious Stones. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. Cook, without moving, for 2 minutes on each side. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. This Cast Iron Strip Steak recipe is as simple as promised! A grill press is great for this. Just made this for my wife and myself. Turn about 1 minute prior to the halfway point. Add steaks to your hot pan and do not touch. Nice way to cook steaks when the weather outside isn't "grill" weather. Bring the steak to room. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Using oven mitts, transfer the skillet to the hot oven. Discard thyme and garlic; spoon reserved butter mixture over steak. I was tempted to add worcestershire but I'm glad I didn't. Serve immediately. MyRecipes may receive compensation for some links to products and services on this website. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Cook the perfect steak; absolutely delicious. Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. This is one of the best steak recipes I have made! Thats because it can go right from the stovetop to the oven seamlessly. There are both classic options and some healthy options to keep it light. Hummm, maybe better! Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! A little butter adds richness and keeps lean meat moist without adding a lot of total fat. The dish took only about 20 minutes to make but came out very tasty! This post may contain affiliate links. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Who doesnt love the addition of garlic, rosemary, and thyme? This takes between one and two minutes. However, one thing that is super important is the salt you use. That's legitimately $18 for two full steaks with preparation. Prepare your cast iron. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. You want a nice, caramelized exterior on both sides -- brown but not black. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. When you season your steak, it should be done immediately before cooking. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Required fields are marked *. Place the cast iron skillet on the burner set to high heat and allow to heat up. What kind of an obnoxious comment is that? Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Heat olive oil in a cast-iron skillet over high heat. Thank you my recipes! We and our partners use cookies to Store and/or access information on a device. Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? Lets Window Shop! After about 5-8 minutes you should be able to easily flip your steak. 30 minutes prior to grilling, remove your steaks from the Place the steak in the hot skillet. Typically 1 tablespoon is sufficient. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. You did not prepare the dish, eat the dish, or comment on the dish. I can't wait to try more of your recipes! **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. I seasoned the steaks with merlot salt and black pepper. As always, check all store bought ingredients for compliance on specific dietary needs. Leave them at room temperature for 45 minutes. 3 The steak was cooked perfectly medium-rare by following this recipe. Moving the steak around the pan helps it cook faster and more evenly. Rest your steaks for 5 minutes before serving, covering lightly with foil. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Sprinkle salt and pepper evenly over steaks. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. The recipe is right it gets smoky, so open every window and turn on every fan in your house. Every one said this was the best steak they've ever had EVER (including restaurant meals!) Remove the roast from the grill. This post may include affiliate links. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. Subscribe to email updates for new recipes delivered to your inbox! With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Let them air dry in the refrigerator for 1-2 hours before cooking. Carefully flip the steak, placing it in a different section of the skillet. 3 minutes a side is medium. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Then serve it up plain or cover it with a small disk of garlic herb compound butter. THANK YOU for sharing this recipe! Add steaks to pan; cook 3 minutes on each side or until browned. Basically, youre looking for the meat to change from raw to cooked. *Coupon code will be sent to your email after you sign up for our newsletter! Dont be shy with the salt. Sprinkle black pepper on steaks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When cooking steak to your desired doneness, a meat thermometer is your best friend. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. When the butter foams and browns slightly, add the steak to the skillet. It doesn't get much better and easier than this cast iron skillet New York strip steak! FORGET. I substituted a rosemary sprig for the thyme. Circulon non stick would burn. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. To test if the pan is hot enough, place a . Medium 135 - 144 F When searing, spoon the butter over the steak. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I had three strip Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Medium Well 145 - 154 F Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. Continue turning and flipping the steak until its cooked to your desired degree of doneness. Give this recipe a try! Its so easy, you could make it any day of the week. Using an instant-read thermometer, take the internal temperature of the steak. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Transfer the skillet to the oven on the middle rack. Perfect! Learn about the new Sportsman's Pro Cast Iron Grill. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Let it stand for 45-60 minutes. Im not going out for steaks again when they're so much more delicious at home. Add oil to skillet, then add steak, garlic, and rosemary . Before we start on the steak, make sure you have your whole menu planned. Next Up: Learn how to sear a steak in 5 simple steps. Rest for 5-10 minutes, Your Guide to Cooking Strip Steak in the Oven. My husband and I LOVED this recipe! Season the strip steaks. My food is influenced by my small town roots as well as my many travels around the world. 2023 Chicago Steak Company. Set the steak aside. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Cook the fat strip for 30 more seconds. Cook for 4-8 minutes, depending on the steaks thickness. I will look no further for a great steak recipe. Let steaks stand 30 minutes at room temperature. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). It can definitely be overwhelming. loin steaks, no bbq but did have a cast-iron pan. Dont have a cast-iron pan? After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! Nutrition information can vary for a variety of reasons. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. A steakhouse quality steak is EASIER than you may think! . Our editors and experts handpick every product we feature. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. I found directions for how to do a New York strip steak in a pan thank you. New York Strip Steak cooked to medium. Thanks. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Delicious! I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Awesome! That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. no lie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Cook steaks for 4-8 minutes, depending on your desired doneness level. 2. It tasted like something from a fancy steak house like Mortons or the Palm. Tried this last night and the steaks were perfect. This recipe is so easy. Another option is to add fresh herbs and a. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Juicy and tender and pan seared in a hot skillet! If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. We like to use canola oil because of its high smoke point. They save and reheat well, and can make the start of another delicious dish. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Add the olive oil to the skillet and the steaks. The exact amount can be modified to taste. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Your email address will not be published. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! A grill press is great for this. Not only is this one of our best steak recipes, its incredibly easy. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. If youve already mastered steak basics, try one of these steak rubs and marinades. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Step 3. I get commissions for purchases made through links in some of my posts. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. We are tried and true to the traditional grilling method! Add some more butter and salt if you're down for that. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Place baking sheet on the center rack of the hot oven. The following make the biggest difference in finding a steak that will offer the most flavor. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Perfectly seasoned with a slight crust that turns out perfect every single time! Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Happy Eating! Pan-frying, grilling, and broiling are good options. Steak recipes are easy. It is best to use a meat thermometer and base doneness off internal temperature. Save my name, email, and website in this browser for the next time I comment.